By Fathima Rukaiya,
Vietnam isn’t just a destination; it’s a mouthwatering adventure for your taste buds. From the bustling street corners of Hanoi to the lantern-lit alleys of Hoi An, the country’s culinary landscape is an irresistible blend of savory broths, fresh herbs, sizzling meats, and delicate rice creations. Whether you’re a backpacker, digital nomad, or just someone chasing unforgettable meals, Vietnam is the place to eat well on a budget.
Let’s dive into the must-eats, where to find them, and how to eat like a local without getting lost in translation.
1.Pho – Vietnam’s Soul in a Bowl
Simmered in a thick bone broth, this aromatic noodle soup is cooked with either beef (pho bo) or chicken (pho ga) and garnished with lime, chili, and fresh herbs.
Average Cost: between 35,000 and 60,000 VND ($1.40–$2.50 USD)
Where to try it:
Hanoi’s renowned northern-style pho, Pho Gia Truyen
Ho Chi Minh City’s Pho Hoa Pasteur (southern twist)
Halal/Veg: Some Muslim-friendly restaurants in Saigon sell Halal pho; look for chicken or vegetarian pho at tourist-oriented establishments.
2. Banh Mi – A Vietnamese Baguette Like No Other
A crispy French baguette filled with pickled veggies, cilantro, chili sauce, and grilled meats.
Cost: between 20,000 and 35,000 VND ($0.80 and $1.50 USD)
Where to try it:
Hoi An’s Banh Mi Phuong (renowned internationally)
The meat-filled Banh Mi Huynh Hoa in Ho Chi Minh City
Banh Mi Saigon Halal and numerous vegetarian cafés offer halal and vegetarian options.
3. Bun Cha – Hanoi’s Grilled Pork Noodle Bowl
Rice noodles, herbs, and grilled pork served in a sweet-savory broth.
Cost: $0.60 to $2.80 USD (40,000 to 70,000 VND)
Where to try it:
Bun Cha Huong Lien in Hanoi!
Halal/Veg Options: There aren’t many halal options, although the Old Quarter does provide tofu-based vegetarian options.
4. Goi Cuon – Fresh Spring Rolls
Served with peanut or hoisin sauce, these rice paper rolls are stuffed with shrimp, herbs, pork, and vermicelli.
Price range: 25,000–45,000 VND ($1.00–1.80 USD for 3 rolls).
Where to try it:
Ngon Quan, located in Ho Chi Minh City
Market street sellers in Ben Thanh
Halal/Veg Options: At Halal and vegetarian eateries, it is offered in tofu or shrimp-only varieties.
5. Cao Lau – Hoi An’s Ancient Noodles
Pork, croutons, herbs, and a delicate broth are all layered over chewy noodles. Made only with the unique water of Hoi An!
Cost: between 30,000 and 50,000 VND ($1.20 and $2.00 USD)
Where to try it:
Khong Cao Lau Hoi An and Gian Xanh
Halal/Veg Options: Halal variants are uncommon, but vegetarian versions are generally available.
6. Che – Vietnamese Sweet Treats
Colorful dessert soups made with fruit, tapioca, beans, and coconut milk.
Price: 15,000–30,000 VND ($0.60–$1.20 USD)
Where to try:
Hanoi’s Che Ba Thin
Saigon street vendors (Che Ba Mau, or Three-Color Dessert)
Halal/Veg Options: Most are naturally vegetarian; check for gelatin or dairy additives.
7. Ca Phe Trung – Vietnamese Egg Coffee
Strong Vietnamese coffee topped with a creamy mixture of sweetened condensed milk and beaten egg yolk.
Cost: about 30,000 and 50,000 VND ($1.20 and $2.00 USD)
Where to try it:
Cafe Giang (originator) in Hanoi
Hanoi’s The Note Coffee (Café gives Instagram friendly vibes)
Halal/Veg Options: Free of meat content; suitable for vegetarians.
Whether you’re craving slurp-worthy noodles, crunchy banh mi, or decadent egg coffee, Vietnam offers culinary experiences that are not only unforgettable but also unbelievably affordable.
With increasing availability of Halal and vegetarian options, the country’s food scene is more inclusive than ever. So, pack your appetite, learn to say “ngon quá!” (delicious!) and let Vietnam’s street stalls and humble eateries take you on the tastiest journey of your life.
